Chinese Food
All Recipes
Air frying pot with roasted eggplant with garlic
Both the old and the young especially like fried food ~ but fried food wrapped in full fat is not healthy. Moreover, it consumes a lot of oil every time. When fried, high temperature cooking is easy to be scalded by oil. Today, a Jiuyang air fry... ...
Banana egg tart
I like dessert full of milk flavor. Banana is added to egg tarts. It has a strong fruit flavor in my mouth.
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Cabbage and bean skin box
I think of the cabbage box I made when I first made pasta. It's hard to eat. Now almost all kinds of pasta have been made, and they taste good.
Hand to hand to teach you how to make noodles
When I was a child, my grandma and aunt said that if I could tie a man's stomach, I could tie his heart. Before, my understanding of this sentence was limited to eating. I think. A woman who can cook carefully and take care of her husband and ch... ...
Chicken Chop with big face
It's very delicious. Once in a while, it broke their secret. It tastes the same as theirs. Let's try it quickly.
Leek box
Learning that some friends make leek boxes is like making dumplings. I'm thinking about a problem. Since leek boxes are fried. Dumpling skins are fried. Leek boxes are big. Will they taste bad and hard? I still think it's better to use baozi ski... ...
Braised pork with kelp
Preparation - 1. Wash and cut pork into large pieces about 3cm square. 2. Wash and cut kelp into large pieces.
Bibimbap in stone pot
Put rice and dishes in the stone pot, and then bake them to the bottom of the pot. It's fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly cooked in the stove, and the heat preservation effect ... ...
Beef ribs with black pepper
I've been having dinner with my family for several times. I almost order this black pepper cowboy bone every time. My niece is addicted to it. She says I'll make it for her next time. As a result, I went to Metro to have a look. This Australian ... ...
Three sauce chicken wings stew pot
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
The mother said that tofu is meat without bones
When I was a child, my mother was a model of neglecting cooking. If it's my mother's turn to cook one day, my brother and I can only be rice killers. Just eat rice. Ha ha. However, lazy people also have a way to be lazy. As long as they do what ... ...
Fried corn with ham
Among all staple foods, corn has the highest nutritional value and health care function. The carotene contained in corn can be converted into vitamin A after being absorbed by human body. It has anti-cancer effect. Stir fried corn with ham is a ... ...
Black and white vegetables
[black and white vegetables] black refers to black fungus. White refers to cabbage. Auricularia auricula has the functions of Invigorating Qi, strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can resist hem... ...
The best breakfast choice is to lose weight
My son likes it very much. It's very convenient to eat it with this. And the whole time can't take a few minutes. You can take it with you after you finish it. You can eat it on the way or at the company.
Chinese yam and Spareribs Soup
On a cold winter day, slowly cook a pot of sweet soup. Look at the thick and delicate yam, the tender pork chop and the fragrant soup bubbling. It will be nice on a cold night.
Scallion pancake
Scallion pancakes are the most common national staple food. But how can we make them taste soft? How can we make them tender outside? Let me share with you today.
